Alpine Process Technology Summit: Spices, in Augsburg
Theoretical and practical knowledge about spice production. The conference in English, participation costs 295 euros per person.
Whether turmeric or chilli, tea, coriander or caraway: every spice has its own specific properties and requirements. These should be taken into account in the production of high-quality food and in the development of efficient production processes. To gain a deeper understanding of these topics, Hosokawa Alpine AG is organising the Alpine Process Technology Summit | Spices at its headquarters in Augsburg on 16 and 17 April 2024.
The entire spectrum of spice processing
With the motto ”fit for future markets”, experts from Hosokawa Alpine, Behn + Bates, Hosokawa Micron B.V., Nexopart and Hosokawa Solids will share their in-depth expertise on spice processing with the participants. Topics range from cleaning, cutting, grinding and mixing to particle analysis, powder handling and packaging as well as after-sales service for existing plants. The technical presentations will go hand in hand with a practical session at Hosokawa Alpine’s test centre. ”The laboratory tests carried out there will provide participants with additional knowledge for an efficient spice process for high-quality products,” explains Benedikt Kapinos, Senior Sales Manager Food Division at Hosokawa Alpine. The joint dinner on Tuesday evening will provide an opportunity for professional dialogue and networking.
Registrations for the Alpine Process Technology Summit | Spices are still possible until 28 March 2024 on the Alpine Process Technology Summit | Spices website. The conference language is English and participation costs 295 euros per person.
